Consistent. Clean. Quality.

Hoskins Hollow Farms is a pasture-based farm located in Kings Valley, Oregon, focused on producing high-quality eggs today, with plans to expand into pasture-raised meats and other farm products in the near future.

We currently manage a flock of over 500 laying hens, with an additional 350 birds coming into production soon. Our hens are raised on open pasture, where they have constant access to fresh air, natural forage, and space to move freely. This environment supports both the health of the birds and the quality of the eggs they produce—something our restaurant partners value for both flavor and presentation.

Our custom roll-away nesting boxes allow eggs to be collected clean with minimal handling, reducing contamination and eliminating the need for chemicals in the cleaning process. This results in a high percentage of naturally clean eggs and a more efficient process from nest to customer.

In addition to pasture access, our flock is supplemented with a carefully managed feed program that includes fermented grains. This approach supports digestion, reduces feed waste, and contributes to strong shells and rich yolk color.

We prioritize consistency and scalability. Our systems are built to support reliable, ongoing supply for both direct customers and wholesale partners, with a strong focus on restaurants seeking dependable access to high-quality eggs.

Our approach to farming is rooted in pasture rotation and regenerative practices that aim to improve soil health, restore the land, and provide a healthy, natural environment for the animals we raise.

We are currently in the process of finalizing our egg handler’s license, further expanding our ability to serve retail and wholesale markets with full compliance. As we continue to grow, we will be introducing pasture-raised meat birds and additional farm products to better serve our customers.